What’s the Porter St story?
The name is a throwback to the location of our original roastery located on Porter St in Ryde, Sydney NSW. Where it all began. We typically source beans for our Porter St blend from Yunnan, Brazil and Colombia. The rich dark chocolate notes typically come from Brazil, while Colombia adds some juiciness and acidity.
While we’re all about transparency in our sourcing, we don’t always highlight the specific farmers and region, as we often rotate our varieties to maintain the highest quality and consistency. What doesn’t change? Our commitment to ethical sourcing and the same great taste you know and love, year after year.
Porter St brew guide
Watch Bernie, our barista, talk you through how to get our most popular blend tasting its best.
We recommend:
- Coffee: 21g
- Extraction: 42 - 44g
- Time: 25 - 27 seconds
- Temperature: 94 - 95 degrees celsius
Customer reviews
Frequently asked questions
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Why is it called Porter St?
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How would you describe Porter St?
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Can I have Porter St as a long black?
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Can I have Porter St with alternative milks?
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It says "Espresso" on the label, does this mean I can only use Porter St on espresso machines?
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What’s the recommended recipe for your Porter St blend?
