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Porter St Blend
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Porter St Coffee 250g

Flavour: Bold, malty, dark chocolate
Region: Brazil, Yunnan, Colombia 

Why you’ll love it:

Our most popular blend for a reason, Porter St Coffee carries classic full-bodied, bold and dark chocolate notes. It’s considered a more traditional blend, with a flavour profile that’ll please a wide variety of coffee drinkers.

In terms of strength, it’s considered high intensity, perfect for cutting through milk or milk alternatives, or as a stronger espresso to bounce you out of bed in the morning. 

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What’s the Porter St Coffee story?

The name is a throwback to the location of our original roastery located on Porter St in Ryde, Sydney NSW. Where it all began. We typically source beans for our Porter St blend from Yunnan, Brazil and Colombia. The rich dark chocolate notes typically come from Brazil, while Colombia adds some juiciness and acidity. 

While we’re all about transparency in our sourcing, we don’t always highlight the specific farmers and region, as we often rotate our varieties to maintain the highest quality and consistency. What doesn’t change? Our commitment to ethical sourcing and the same great taste you know and love, year after year.



Porter St brew guide

Watch Bernie, our barista, talk you through how to get our most popular blend tasting its best. 

We recommend:

  • Coffee: 21g
  • Extraction: 42 - 44g
  • Time: 25 - 27 seconds
  • Temperature: 94 - 95 degrees celsius 

Customer reviews

Frequently asked questions

  • Why is it called Porter St?

  • How would you describe Porter St?

  • Can I have Porter St as a long black?

  • Can I have Porter St with alternative milks?

  • It says "Espresso" on the label, does this mean I can only use Porter St on espresso machines?

  • What’s the recommended recipe for your Porter St blend?

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