Trailblazer 250g

The name intentionally reflects the approach of our partner farms and the coffees they’re producing. It uses higher altitude coffees and rewards those with a disciplined and controlled approach to brewing. 

Trailblazer is fruity and complex. It harnesses fruity tasting notes that work beautifully as both short and long blacks or with milk or milk alternatives. It may not cut through milk like its Porter St friend, however, still dances lovely on your palate. 

Trailblazer is incredibly versatile, brew it any way you like (using an espresso machine, French press, plain brewed coffee, and more). The "Espresso" on the bag just means it’s best suited for espresso style brew methods, but not limited to this. 

Trailblazer is made to be enjoyed as a short or long black due to its fruity and complex flavour notes. 

This blend doesn't quite cut through milk alternatives like its Porter St friend, however, will still give you a smooth and delicious mouthfeel. It’s perfect if you like a medium-bodied milk blend. 

For espresso machines, we recommend the following recipe: 

• Coffee: 21g
• Extraction: 42 - 44g
• Time: 28 - 30 seconds
• Temperature: 94 degrees celsius
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Watch our brew guide above for more information and reach out to contact@pabloandrustys.com.au if you need anything further.