Kenya Kii SO Pourtables
Kenya Kii SO Pourtables
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Kenya Kii SO Pourtables

Country Of Origin: Kenya
Region: Kirinyaga
Process: Washed
Varietal: Batian, SL28, SL34, Ruiru 11
Altitude: 1600-1900 MASL
Farmer/Producer/Mill: Kii Factory
Flavour Note: Blackcurrant, Lime, Caramel, Raisin

The Kii factory is managed by the Rungeto Farmers Cooperative Society (F.C.S.), supporting around 1,215 active farmer members. Coffee cultivation in this region dates back to 1953, with the average farmer maintaining about 400 coffee trees on approximately one-third of a hectare. The cooperative collaborates with Sustainable Management Services Limited, a marketing agent, to implement a project aimed at improving both coffee quality and yield. 

In Kenya, most coffee is produced by smallholders who deliver their harvests 
to central processing units, known as factories, which primarily produce Washed coffees. 

Box contains 5 drip bags


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$12.75
$12.75
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Our Pourtables packs, or more commonly know as drip coffee bags, are most similar to a pour-over brew method (Pour + Portable = Pourtables. Get it?). But because we care about your brew, we have already done the grinding and weighing for you, adding 11g of specialty ground coffee to our drip bag or sachet that can be easily placed onto your favourite mug or cup and brewed. We also nitrogen flush the sachets then seal them up so they are ready to be brewed wherever you are for up to 18 months!

Oh, and once you’re done brewing, the Pourtables Box can be recycled, the packet can recycled via the Redcycle scheme and the Pourtables sachet can be composted.

To use our Pourtables, simply follow the below steps - you’ll find these instructions on each individual Pourtables pack:




Customer reviews

Frequently asked questions

  • How many times can you use a single Pourtable?

  • How much and what water temperature is best?

  • Can it be used with milk?

  • How many Pourtables are there per pack?

  • What is the shelf life?

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