Some flavour combinations stick around for a reason.
Banana, caramel and coffee have a knack for bringing out the best in each other. The sweetness of ripe banana softens coffee's intensity, while caramel adds richness and depth. Together, they create something indulgent enough to feel like dessert yet refreshing enough to enjoy as an afternoon pick-me-up.
That's exactly what inspired our Banoffee Iced Latte.
Inspired by the classic banoffee pie, this cafe-style iced coffee combines espresso, salted caramel and creamy banana cold foam into one seriously satisfying drink. It delivers all the flavours you'd expect from the beloved dessert, while remaining balanced, refreshing and easy to make at home. The recipe combines a double shot of chilled espresso, salted caramel syrup, milk, ice and a banana cold foam topping finished with a banana chip garnish.
Why banoffee works so well with coffee
Coffee and caramel are a familiar pairing, but banana is the unexpected hero.
When paired with espresso, and we recommend using our Pioneer or Trailblazer blends, banana brings a natural sweetness and subtle fruitiness that complements coffee's chocolatey and nutty notes. A touch of salted caramel rounds everything out, creating a richer flavour profile without making the drink overly sweet.
The banana cold foam takes things one step further. Light, creamy and packed with flavour, it slowly mixes into the iced latte as you drink, creating a smooth and indulgent experience from the first sip to the last. The foam is made using thickened cream, milk, banana syrup and salted caramel syrup, with vegan cream also working as an alternative.
Make your own banana syrup at home
Don't have banana syrup on hand? You can easily make your own using a few simple ingredients.
Homemade Banana Syrup
Ingredients
- 2 ripe bananas, mashed
- 40g brown sugar
- 5g cinnamon
- 50ml cold water
Method
1. Add the mashed bananas, brown sugar, cinnamon and water to a small saucepan.
2. Bring to a gentle simmer and cook for 10 minutes, stirring occasionally.
3. Strain through a fine mesh sieve to remove any solids.
4. Allow the syrup to cool completely.
5. Store in an airtight container in the fridge for up to one week.
The cinnamon adds a gentle warmth that works beautifully with both banana and coffee, while the brown sugar creates a rich, caramel-like sweetness that perfectly suits the banoffee flavour profile.
Looking for a higher-protein option?
If you're trying to increase your protein intake, banana-flavoured protein shakes can be a great substitute for homemade banana syrup in the cold foam.
While the flavour profile will vary between brands, a good banana protein shake can add both banana flavour and extra protein to the recipe, making it a convenient post-workout coffee treat or a more filling afternoon pick-me-up.
How to make the Banoffee Iced Latte
One of the best things about this recipe is how impressive it looks compared to how little effort it takes to prepare. Perfect for a busy cafe or at home.
Ingredients
For one drink, you'll need:
- 1 double shot chilled espresso
- 10g Alchemy Salted Caramel Syrup
- 200ml chilled milk of choice
- 60g Banana Cold Foam
- 6 ice cubes
- 1 banana chip, for garnish
For the Banana Cold Foam
Makes enough for two drinks.
- 60g thickened cream (vegan cream also works)
- 40g milk of choice
- 15g banana syrup
- 5g Alchemy Salted Caramel Syrup
Whisk all ingredients together until light and fluffy, then transfer to a bottle and store in the fridge for up to three days. When ready to use, gently pour over the back of a spoon to create a smooth floating layer.
Method
1. Pour the salted caramel syrup into the bottom of a serving glass and fill with ice.
2. Add the chilled milk, then slowly pour the chilled espresso over the top.
3. Stir gently to combine.
4. Spoon the banana cold foam over the drink, pouring slowly over the back of a spoon so it floats on top.
5. Finish with a banana chip garnish and serve immediately.
Cafe-worthy layers at home
Part of the appeal of this drink is its presentation.
A layer of salted caramel sits at the base, followed by ice, milk and espresso. A thick cloud of banana cold foam floats on top, creating distinct layers that look straight out of a specialty cafe.
It's the perfect drink for entertaining friends, elevating your weekend coffee ritual, or experimenting with cafe-style recipes at home.
Your new favourite iced coffee recipe
Coffee recipes don't need to be complicated to feel special.
The Banoffee Iced Latte combines familiar dessert flavours with quality coffee to create something that's nostalgic, refreshing and surprisingly easy to make. Whether you're making the classic version, experimenting with homemade banana syrup, or adding a protein-packed twist, it's a recipe that proves iced coffee can be every bit as memorable as your favourite dessert.
