Pioneer 250g
Pioneer 250g
Pioneer 250g
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Pioneer 250g

Flavour: Velvety, caramel, spicy
Region: East Timor, Peru, Colombia

Why you’ll love it:

Moving a step away from traditional Italian style espresso, our Pioneer coffee blend takes a gentle yet adventurous approach. Being a medium-density coffee, it strikes the perfect balance between strength and flavour – perfect for milk-based coffees, espressos, long blacks, and a wide range of brewing methods. Enjoy the velvety feel, with caramel and spicy notes. 

Why Pioneer? The name reflects our approach to sustainability – a blend that doesn’t just taste better, but does better for the planet and the people who make it. Using only Organic and Fairtrade beans, we’ve built strong, long-term relationships with coffee farmers, raising environmental standards and honouring the many hands that bring this blend to you. 

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$20.70
$20.70
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What’s the Pioneer coffee story?

A blend that tastes better, and does better. The not-so-secret recipe to Pioneer's quality is the strong, established relationships with farmers and incredible attention to detail during processing. We typically source beans for our Pioneer blend from East Timor, Peru and Colombia.

While we’re all about transparency in our sourcing, we don’t always highlight the specific farm and region, as we often rotate our varieties to maintain the highest quality and consistency. What doesn’t change? Our commitment to Fairtrade beans and the same great taste you know and love, year after year.




Pioneer brew guide

Watch Bernie, our barista, talk you through how to get our Pioneer coffee tasting its best. 

We recommend:

  • Coffee: 21g
  • Extraction: 42 - 44g
  • Time: 26 - 28 seconds
  • Temperature: 94 degrees celsius

Customer reviews

Frequently asked questions

  • Why is it called Pioneer?

  • How would you describe Pioneer coffee beans?

  • How is Pioneer best enjoyed?

  • What does FairTrade certified mean?

  • It says "Espresso" on the label, does this mean I can only use this on Espresso Machines?

  • How do I get the best result? What’s the recommended recipe for your Pioneer blend?

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