Siko Espresso 1kg
Country Of Origin: Ethiopia
Region: Uraga, Guji
Process: Natural
Varietal: Heirloom
Altitude: 2100 MASL
Farmer/Producer/Mill: Siko Washing Station
Flavour Note: Pomegranate, Tangerine, Mango
The Siko washing station, founded in 2017 in Uraga, Guji, sits at 2100–2250 masl. Its rich red soils and abundant sunlight provide ideal growing conditions for 500 smallholder farmers. Cherries from farms averaging 0.5–2 hectares are carefully selected, with floatation removing immature fruit before the natural process begins.
This station highlights the excellence of Ethiopia’s Guji zone, now distinct from the broader Sidamo region. Known as the birthplace of Arabica, Ethiopia’s heirloom varieties create uniquely complex profiles. Guji coffees are celebrated for their vibrant florals, sweet peach notes, and clean acidity, crafted with meticulous care from high-altitude cherry picking to careful processing.
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Siko ESP brew guide
We recommend:
20g basket
- Coffee: 21g
- Extraction: 44 - 46g
- Time: 28 - 30 seconds
- Temperature: 94.5 degrees celcius
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