Montecillos Espresso 250g

Country Of Origin: Honduras
Region: Intibuca
Process: Natural
Varietal: Bourbon
Altitude: 1670 MASL
Farmer/Producer/Mill: Wilmer Alexis Grau Montoya
Flavour Note: Cherry, Dried Mango, Lime

Wilmer Alexis Grau Montoya cultivates this exceptional Bourbon microlot in Honduras’ Pozo Negro region. Grown at 1,670m on his family farm, Montecillos, this coffee showcases the rich Intibuca terroir. Working alongside his mother, Joaquina, Wilmer refines each batch with care, removing floaters, dry fermenting and hand-depulping to ensure remarkable clarity and cup quality.

Wilmer’s dedication extends beyond his farm; as chairman of the local producer group, he leads regular discussions and education. By working together, they have collaboratively improved the community’s overall quality and secured access to the international market.

Enjoy this crafted cup, knowing you support innovation and generational excellence!