Country Of Origin: Peru
Region: San Ignacio, Cajamarc
Process: Washed
Varietal: Bourbon
Altitude: 1680 MASL
Farmer/Producer/Mill: Octavio Lopez
Flavour Note: Lemonade, Nectarine, Black Tea, Cherry
Grown in the lush hills of Gramalotal, San Ignacio, La Quebrada is a Bourbon microlot produced by Keny Yajahuanca and his family using sustainable farming practices under the Organic Coffee Program.
Benefiting from Cajamarca’s unique high-altitude microclimate, the coffee is selectively harvested and traditionally washed, then solar-dried for clarity and balance, resulting in a clean, classic expression of Peruvian coffee that reflects generations of family care and craftsmanship.
