La Divisa | Anaerobic Natural I Gesha I Filter 45g
La Divisa | Anaerobic Natural I Gesha I Filter 45g
La Divisa | Anaerobic Natural I Gesha I Filter 45g
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La Divisa | Anaerobic Natural I Gesha I Filter 45g

Lot name: La Divisa - Sebastian Gomez
Country of origin: Colombia
Producer: Sebastian Gomez
Region: Circasia

Area: Quindio
Variety: Gesha
Altitude: 1800 masl 
Average temperature: 13C to 20C
Tasting notes: Rhubarb and Apple Pie, Black Plum, Pineapple, Floral, Mandarin
                                                     

This particular coffee was grown by Sebastian Gomez at the farm La Divisa. This coffee was carefully hand-picked in order to select only the ripest cherries. The cherries were then fermented for 40 hours in an anaerobic environment. Afterwards, the coffee was sundried until ideal moisture content was achieved. This microlot is 100% Gesha. This varietal was first discovered in Abyssinia, Ethiopia in 1931. Gesha was planted in Panama for the first time in 1963 and in Colombia in 2005.

Sustainability - Finca La Divisa employs a highly effective agroforestry system, cultivating coffee under a diverse canopy of native trees like Guamo and Guayacán. This practice not only mimics natural forest ecosystems, fostering rich biodiversity with 54 identified bird species and naturally controlling pests, but also creates a stable microclimate essential for mitigating climate change impacts on coffee plants. Benefiting from rich volcanic ash soils, the farm's commitment to organic principles and participation in initiatives like "Bring Back Native Trees" underscores a holistic sustainability approach that enhances both farm resilience and the distinct quality of its coffee.


Brew Guide - V60 - 14.5g//94C//230g//3:00 (We only use filtered water)

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More about our La Divisa Filter

Sebastian Gomez

Sebastian Gomez transformed his family's 13-hectare farm, Finca La Divisa, into a leading specialty coffee producer in Colombia, pivoting from volume to quality after being inspired by the global specialty coffee movement in 2014. Building on his father John Gomez's extensive experience, Sebastian strategically cultivates high-value varieties like Gesha and Pink Bourbon in the advantageous terroir of the Colombian Coffee Belt, leveraging high altitude, rich volcanic soils, and distinct microclimates to produce complex and unique flavor profiles. This focus on premium quality, combined with innovative processing methods and a strong commitment to environmental stewardship.



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