Koke Espresso 250g

Country Of Origin: Ethiopia
Region: Koke, Yirgacheffe
Process: Washed 
Varietal: Heirloom
Altitude: 1900 MASL
Farmer/Producer/Mill: Konga Washing Station 
Flavour Note: Cola, Peach, Pink grapefruit

This Yirgacheffe Koke is an exceptional coffee, showcasing the unique characteristics of heirloom varieties grown in the renowned Yirgacheffe region. It originates from the backyards of small-holder farmers, often referred to as 'garden coffee,' and is processed using the washed method.

Cherries are pulped, fermented for 12–24 hours, rinsed and then sun-dried on African beds for 10–15 days. Once dried, the beans are stored in parchment and undergo careful hand and colour sorting before export, ensuring a clean, high-quality cup.