Koke Espresso 1kg
Country Of Origin: Ethiopia
Region: Koke, Yirgacheffe
Process: Washed
Varietal: Heirloom
Altitude: 1900 MASL
Farmer/Producer/Mill: Konga Washing Station
Flavour Note: Cola, Peach, Pink grapefruit
This Yirgacheffe Koke is an exceptional coffee, showcasing the unique characteristics of heirloom varieties grown in the renowned Yirgacheffe region. It originates from the backyards of small-holder farmers, often referred to as 'garden coffee,' and is processed using the washed method.
Cherries are pulped, fermented for 12–24 hours, rinsed and then sun-dried on African beds for 10–15 days. Once dried, the beans are stored in parchment and undergo careful hand and colour sorting before export, ensuring a clean, high-quality cup.
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Koke ESP brew guide
We recommend:
20g basket
- Coffee: 21g
- Extraction: 44 - 46g
- Time: 28 - 30 seconds
- Temperature: 94.5 degrees celcius
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