Piendamo Colombia Espresso 1kg

Country Of Origin: Colombia
Region: Cauca
Process: Washed (36 hr fermentation) 
Varietal: Colombia
Altitude: 1700 - 2100
Farmer/Producer/Mill: Wilton Benitez
Flavour Note: Strawberry, Nectarine, Rose, Molassess

Wilton Benitez sources cherries from Cauca, southern Colombia, known for its stable growing conditions. He processes them at his cutting-edge facility near Piendamo, using a 36-hour fermentation followed by careful depulping, washing and drying.

A former chemical engineer, Wilton applies scientific precision to coffee processing, controlling factors like sugar content and pH. With 26 years of experience, he consistently crafts complex, high-quality flavour profiles through research and standardised methods.