Finca Santa Monica | Honey Peach | Filter 45g Expedition Coffee Pablo & Rusty's
Finca Santa Monica | Honey Peach | Filter 45g Expedition Coffee Pablo & Rusty's
  • Load image into Gallery viewer, Finca Santa Monica | Honey Peach | Filter 45g Expedition Coffee Pablo & Rusty's
  • Load image into Gallery viewer, Finca Santa Monica | Honey Peach | Filter 45g Expedition Coffee Pablo & Rusty's

Finca Santa Monica | Honey Peach | Filter 45g

  

Lot name: Santa Monica
Country of origin: Colombia
Producer: Jairo Arcila
Department: Quindido 
Municipal: Pijao
Variety: Castillo
Altitude: 1400 to 1500 masl 
Tasting notes: Peaches and cream, Melon, Apple Juice, Rose petal
                                                                          

Processing & fermentation - Peach honey process - 72 hours of dry anaerobic fermentation - Mixed with dehydrated peaches and tartaric acid.

Impact - The Jairo family helps out the surrounding communities by sharing the knowledge they have and helping at the processing stage to create consistently higher quality coffee across the board.

Brew Guide - 14.5g//95C//240g//2:15 (We only use filtered water)

Sold only as beans

This product is a once off item and is not connected to subscriptions.

Note: Unfortunately, we've sold out of this coffee, check out our other Expedition coffee's here.

Subtotal
Regular price
$12.00
Sale price
$12.00
Regular price
Sold out
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per 
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More about our Santa Monica Filter

From the patriarch of the team that brought us “Jardines Del Eden”, Santa Monica is one of a few farms Jairo Arcila has purchased over the years. His passion for coffee developed from over 40 years as manager at a coffee mill in Quindio.From what Jairo learnt, he transferred his understanding from this mill, establishing several successful farms just outside of Armenia in the Quindio region. This love for coffee has eventually filtered through to Jairos’ Sons, Felipe and Carlos, having found their way to coffee through running a very successful processing plant at Finca La Pradera. They also run and own Jardines Del Eden as mentioned and El Encanto. 

La Pradera is where all the magic happens; coffees here are treated with the utmost care and respect by an innovative team. Here they have developed and perfected extended fermentation processes, including fruit maceration like this one; inoculated with specific yeasts and mixed with macerated fresh fruit the coffee takes on delicious and clear flavours that work perfectly with coffee and is sure to have your taste buds tingling!



Customer reviews

Frequently asked questions

  • Why are you freezing the coffee?

  • Can I freeze the coffee once I receive it?

  • How long will it stay fresh for?

  • I’ve received the coffee and the roast date may be older than I expected?

  • Why 45 grams?

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