Finca Deborah CM | Geisha Washed | Filter 45g
Finca Deborah CM | Geisha Washed | Filter 45g
Finca Deborah CM | Geisha Washed | Filter 45g
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  • Load image into Gallery viewer, Finca Deborah CM | Geisha Washed | Filter 45g
  • Load image into Gallery viewer, Finca Deborah CM | Geisha Washed | Filter 45g

Finca Deborah CM | Geisha Washed | Filter 45g


Lot name: Finca Deborah CM Washed Amber Vivid
Country of origin: Panama
Producer: Finca Deborah, Jamison Savage
Region: Volcan, Chiriqui
Zone: West Panama
Variety: Geisha
Altitude: 1900-2000 m
Average temperature: 13C to 20C
Tasting Notes: Blood orange, nectarine, pear, lychee, honey
                                                                  

Processing & fermentation - Carbonic Maceration Washed. Only dark cherries are picked, 20-22 Brix. Cherries are placed in sealed tanks where the O2 is replaced with Co2. Short Anaerobic process is completed before cherries are pulped and thoroughly washed.

Impact - Housing, food, education and transport is provided for the indigenous Ngobe-Bugle who largely look after the farm here. Environmentally, the shade trees are looked after and provide a lot of the nutrients needed for the soil to maintain healthy and productive plants.


Brew Guide - V60 - 14.5g//94C//230g//3:00 (We only use filtered water)
Sold only as beans

This product is a once off item and is not connected to subscriptions.

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$26.00
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$26.00
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More about Finca Deborah 

We had the pleasure of visiting Finca Deborah back in 2016, and it was obvious that great pride and passion went into everything that they did. 

Positioned in the Chiquiri highlands of western Panama, what stood out most about this farm was the care given to the trees and the health of the soil. Understanding the types of shade trees and what they produce to give back to the earth was of great importance. The balance of nature and coffee farming is the key to producing the highest quality of coffee possible. The processing of this coffee is quite unique as it is washed carbonic macerated, which entails the coffee being taken through a light fermentation stage in a controlled closed environment where Co2 has replaced any oxygen. This all culminates in one of the most amazing coffees that you’ll find anywhere in the world. Finca Deborah coffees are internationally respected and loved. They have regularly featured in many national and world barista and brewing championships. The processing profile is “Amber Vivid” which reflects orange, red, and yellow fruits while maintaining a clear, balanced, and “vivid” flavour profile. 

We couldn’t be more excited for you to share in this coffee with us!



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Frequently asked questions

  • Why are you freezing the coffee?

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  • Why 45 grams?

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