El Morito | Anacafe-14 Washed | Espresso 45g Expedition Coffee Pablo & Rusty's
El Morito | Anacafe-14 Washed | Espresso 45g Expedition Coffee Pablo & Rusty's
El Morito | Anacafe-14 Washed | Espresso 45g Expedition Coffee Pablo & Rusty's
  • Load image into Gallery viewer, El Morito | Anacafe-14 Washed | Espresso 45g Expedition Coffee Pablo & Rusty's
  • Load image into Gallery viewer, El Morito | Anacafe-14 Washed | Espresso 45g Expedition Coffee Pablo & Rusty's
  • Load image into Gallery viewer, El Morito | Anacafe-14 Washed | Espresso 45g Expedition Coffee Pablo & Rusty's

El Morito | Anacafe-14 Washed | Espresso 45g

  

Lot name: El Morito OOAK Auction lot #2
Country of origin: Guatemala
Producer: Jose Roberto Monterroso
Region: Mataquescuintla
Area: Jalapa
Variety: Anacafe 14 - [Timor Hybrid/Caturra] x Pacamara
Altitude: 1400 to 2350 masl 
Average temperature: 11C to 25C
Tasting notes: Raspberry, blackberry, lemonade, white nectarines, lychee


Introducing a carefully selected microlot coffee, suited to espresso brewing. Whether you’ve got a taste for Guatemalan coffee or are looking to try something new, enjoy the fruity and floral flavour notes of raspberry, blackberry, lemonade, white nectarines and lychee.                                               

Processing & fermentation - Washed - Dry/ Aerobic fermentation in open tanks, 30 hours of dry fermentation before mucilage is removed and then dried on a drying patio for 7 days.

Impact - Jose Roberto gives great care and attention to the community. He was involved in helping to build multiple schools for the local area and provides ongoing financial support for the local fire brigade and medical services.

Brew Guide

Here’s how to brew El Morito Espresso when using commercial espresso equipment. Domestic grinders may require an extraction time of up to 30 seconds for optimal results.

Coffee: 19.5g
Extraction: 45g
Time: 19 seconds
Temperature: 95.4 degrees celsius

Pro Tip: We recommend adding 10-15ml of hot water to the espresso for the best taste.

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$13.00
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More about our El Morito Espresso 

El Morito Espresso was bought at the OOAK (One Of A Kind) Guatemala Auction. The coffees in this competition were first tasted and scored by local experts. Only the best moved on to the final round, which took place in Guatemala City. There, 13 international judges cupped the remaining coffees over four days. Coffees scoring below 87 points were dropped, and the top 15 were ranked and put up for auction. These were the best Guatemalan coffees from the 2022 harvest.

Roasters worldwide received samples to taste and choose from. The entire P&R team cupped the coffees and unanimously agreed to go for El Morito, which ranked #2 in the auction. Today, this amazing Guatemalan coffee is ours to enjoy! 



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