Country Of Origin: Bolivia Region: La Paz Process: Washed Varietal: Red Catuai
Altitude: 1000 -2000 Flavour Note: Toffee, Pear, Plum, Black Tea
Deep in the Bolivian region of Alto Beni, where the Andes transition into the Amazon rainforest, Mario Choque owns the diverse Finca Choque. This region is characterised by fertile soils and rich biodiversity, allowing Mario to practice agroforestry. The unique locale allows a range of rice, yucca, bananas, and various citrus fruits to be grown alongside their primary, delicious coffee. This diversified crop enhances the soil, and provides steady income and food for the local community. The varied crops reflect the cultural and community emphasis of the farm. As a member of the El Ceico cooperative,
Mario and his farm support the regions smallholder farmers to learn and practice sustainable and organic techniques. This coffee is an exemplary showing of the Alto Beni community driven agricultural output, and the culmination of the entire regions commitment to sustainable farming. Having Mario and his farm look out for Bolivia’s agricultural landscape also benefits you with the delicious cup in front of you.
