Blog posts
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Why did I just pay $6 for a coffee? Understanding what goes into the cost of your flat white
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How to handle negative reviews online
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When something goes wrong: turning complaints into loyalty
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Who should you look after? Your team or your customers?
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Are there too many cafes in Australia?
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Training junior cafe staff: why mentoring is your smartest investment
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Brewing real change with Surfrider Foundation Australia
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Should cafes be forced to accept cash?
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Why do we call it Arabica coffee?
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The role of a coffee specialist: Helping cafes thrive
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Cafes, don't price low to raise later
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The other side of Vietnamese Coffee: What I learned in Da Lat
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Choc-Berry Milkshake Blend 2025
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Running for country: Tarkine 65k Ultra and the fight to protect what remains
