What’s the Pioneer coffee story?
A blend that tastes better, and does better. The not-so-secret recipe to Pioneer's quality is the strong, established relationships with farmers and incredible attention to detail during processing. We typically source beans for our Pioneer blend from East Timor, Peru and Colombia.
While we’re all about transparency in our sourcing, we don’t always highlight the specific farm and region, as we often rotate our varieties to maintain the highest quality and consistency. What doesn’t change? Our commitment to Fairtrade beans and the same great taste you know and love, year after year.
Pioneer brew guide
Watch Bernie, our barista, talk you through how to get our Pioneer coffee tasting its best.
We recommend:
- Coffee: 21g
- Extraction: 42 - 44g
- Time: 26 - 28 seconds
- Temperature: 94 degrees celsius
Customer reviews
Frequently asked questions
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Why is it called Pioneer?
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How would you describe Pioneer coffee beans?
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How is Pioneer best enjoyed?
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What does FairTrade certified mean?
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It says "Espresso" on the label, does this mean I can only use this on Espresso Machines?
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How do I get the best result? What’s the recommended recipe for your Pioneer blend?