This exceptional coffee comes from the Adorsi washing station in Tulise village, Yirgacheffe, Ethiopia. Sourced from 700 smallholder farmers, it undergoes meticulous processing, including 72-hour fermentation and drying on raised beds, yielding a clean and flavorful cup.
Yirgacheffe, the birthplace of Arabica coffee, is famous for its organic, shade-grown coffees cultivated by smallholder farmers in tropical climates, preserving Ethiopia's rich coffee heritage.
