Country Of Origin: Guatemala Region: Cobán, Alta Verapaz Process: Washed Varietal: Caturra Altitude: 1400-1600m Farmer/Producer/Mill: Valdés Family Flavour Note: Grapefruit, Apple, Pear, Dried Fig
We are thrilled to once again offer this exceptional coffee from Santa Isabel this year! The creation of this delightful coffee involves five generations of knowledge and passion. Their dedication to the environment is evident by reserving a third of the property as a pristine forest reserve. This commitment contributes to a robust and sustainable farming culture, which influences every step of growing, harvesting, and processing the coffee.
Santa Isabel is renowned for their meticulous selective picking process, and they hire devoted staff to assist during the harvesting season. Under the supervision of farm manager Wicho, the working conditions for all employees are of the highest standard, accompanied by higher wages, community building, and an open, collaborative work environment. With such genuine care invested in this coffee at the farm level, our aim is to extend that affection all the way to your cup!
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