Rwiri Espresso 250g
Rwiri Espresso 250g
Rwiri Espresso 250g
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Rwiri Espresso 250g

Country Of Origin: Burundi
Region: Matongo, Kayanza
Process: Natural

Varietal: Bourbon
Altitude: 1800
Farmer/Producer/Mill: Rwiri washing station
Flavour Note: Cranberry, Red Apple, Raisin, Chocolate

This coffee comes from the Yagikawa Farmers Cooperative Society in Kayanza Province, Burundi. 

The station is located at an elevation of 1,750 metres above sea level, providing access to some of the highest farms in the area. Bourbon is the predominant coffee variety in the region, as it is throughout most of Burundi, and is known for its syrupy sweetness when grown at high altitudes. Coffee cherries are collected three times a week, and the natural lots are dried on African raised beds for three weeks before milling.

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