Brazil Mountain Water Decaf Espresso 250g

We use a variety of processes depending on the format, always focusing on maximising the quality and flavour of your decaf coffee. 

The Mountain Water Decaf Process is quite complex, but put simply, the green beans are gently steamed and then immersed in water saturated with flavour compounds of coffee. As osmosis occurs, the only property that leaves the beans is caffeine. The essential flavour elements in the beans stay there, balanced by the water already containing the flavour elements. The beans are then dried, analysed and cupped.

The ‘Sugarcane Decaf Process’ uses a byproduct of sugarcane, which is mixed with water and used to soak the green coffee and remove the caffeine. This holds onto the sweet and rich coffee flavours, without the caffeine buzz.

Due to the complex process, we can never guarantee there will be no traces of caffeine. Although every effort is made to ensure the removal of the caffeine from the beans. 

We recommend storing your coffee in a cool, dry space and out of direct sunlight, like a pantry. You can also keep your beans in your hopper ready to grind or keep them in the bag. Our bags are nitrogen flushed to keep your coffee fresher for longer. However, once you open the bag and the beans are exposed to oxygen, your coffee will naturally start its aging process. If you’re looking for the ultimate coffee storage solution, check out our Airscape Canisters.

At this stage, we only offer our Mountain Water Decaf in 250g bags. 

You sure can! We have this option available in our At Home subscription.