Country Of Origin: Mexico Region: Chiapas, Oaxaca & Veracruz Process: Washed//Mountain Water Varietal: Typica and Bourbon Altitude: Above 700m
Flavour Notes: Butterscotch, Cocoa, Mixed Spice
Our Mountain Water Decaf beans come from Latin America’s first decaffeination plant that opened in 1983. Situated in Córdoba, Veracruz; the operation has grown and today is recognised worldwide for its quality control, research and development, and innovation.
Mountain Water isn’t just a name, the water used is melted glacial water from Pico de Orizaba [Citlaltépetl], Mexico’s highest mountain.
This is a once off purchase and is not a subscription.
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Frequently asked questions
What is your Decaf process?
You will find we have two different processes for our Decaf. We have a mountain water process which is the process of being soaked in water and decaffeinated through osmosis. We also have our Sugarcane Decaf process, this involves the caffeine being extracted from the beans using sugar cane and water, resulting in enhanced sweetness while preserving coffee flavours.
Is there zero caffeine in your Decaf?
We can never guarantee there will be no traces. Every effort is made to ensure the removal of the caffeine from the beans.
How can I store my coffee?
We recommend storing your coffee in a cool, dry space out of direct sunlight such as a pantry. You're able to keep your beans in your hopper on top of your grinder ready to grind or keep them in the bag. Our bags are nitrogen flushed to help keep your coffee fresher for longer, however, once you open the bag and the beans are exposed to oxygen, your coffee will naturally start its aging process.
