Country Of Origin: Honduras Region: La Paz Process: Natural Varietal: Bourbon, Catuai, Caturra, IHCAFE 90, Lempira
Altitude: 1100-1700
Flavour Note: Cranberry, Green Apple, Grapefruit, Prune
Natural-processed specialty coffees from Honduras are gaining popularity, with producers in La Paz experimenting to meet growing global demand. Typically, ripe coffee is carefully sorted and dried on raised beds or patios for a month or more. At Finca El Jardin, the coffee is dry fermented for 30 hours and sun-dried for 12 to 15 days.
Many producers in La Paz are women or hold Organic certifications.
