Elida Estate Loma Centro | Geisha Natural | Filter 45g
Elida Estate Loma Centro | Geisha Natural | Filter 45g
Elida Estate Loma Centro | Geisha Natural | Filter 45g
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  • Load image into Gallery viewer, Elida Estate Loma Centro | Geisha Natural | Filter 45g
  • Load image into Gallery viewer, Elida Estate Loma Centro | Geisha Natural | Filter 45g

Elida Estate Loma Centro | Geisha Natural | Filter 45g


Lot name: Loma Centro 040223
Country of origin: Panama
Producer: Lamastus Estates, Wilford Lamastus
Region: Alto Quiel, Boquete
Area: Baru Volcano
Variety: Geisha
Altitude: 1800 masl 
Tasting notes: Peach, Mango, Raspberry, Black Currant, Hibiscus, Watermelon

Processing & fermentation - Natural. The ripest cherries are hand picked with strict guidelines. They are cleaned and sorted to make sure no immature coffee gets through. They are place on raised beds to dry slowly (weather permitted) and raked constantly for an even and consistent result.


Impact - Housing is provided for employees along with a school for the kids. Meals are also provided for the children. Lasmastus estates has a dedication to the environment, understanding that conserving the environment is only of benefit to coffee growing and quality.

Brew Guide - V60 - 14.5g//94C//230g//3:00 (We only use filtered water)

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Regular price
$26.00
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$26.00
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More about our Elida Estate Filter

This exceptional coffee from Wilford Lamastus and his son Wilford Jr. is from an award winning part of their coffee estates. 

This particular lot “Loma Centro” from Elida Estate is one of the best coffees we think we’ve had on any of our coffee programs. Elida Estate is located on Baru Volcano, Panama in the idyllic town of Boquete. One of the highest volcanoes in Central America along with hosting a protected ecological reserve, it has the perfect conditions to produce exceptional coffee. These conditions provide a unique microclimate and a biodiversity not found in any other place. The interesting characteristic about the weather is that during the dry season a fog engulfs the farm for the first half of the day helping to keep the temperatures low and extends the development time of the coffee cherry to help produce this complex and intense coffee. 

We are more than proud to be able to share this coffee with you having worked with the Lamastus’ in the past and experiencing their good work first hand. Make sure you get to enjoy this coffee before the P&R staff drink it all up.


Customer reviews

Frequently asked questions

  • Why 45 grams?

  • Why are you freezing the coffee?

  • Can I freeze the coffee once I receive it?

  • How long will it stay fresh for?

  • I’ve received the coffee and the roast date may be older than I expected?

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