Processing & Fermentation: The caffeine is extracted from the bean using sugar cane and water which enhances sweetness while maintaining coffee attributes.
Flavour Notes: Red fruits, pineapple, red wine, molasses, cocoa powder
Jairo Arcila is a retired coffee grower from Quindio, Colombia. having workedas a mill manager for 40 years before retiring and buying his first coffee farm, following 5 more providing jobs during harvest season. Jairo has gained expertise in coffee processing from his sons, allowing him to showcase high-quality coffees from the region.
This coffee was selectively harvested by hand and carefully sorted to eliminate any imperfections.It'ssun-dried on raised beds in temperature-controlled environments until reachingoptimal moisture levels.What makes this coffee even more unique is the caffeine is extracted from the beans using sugar cane and water, resulting in enhanced sweetness while preserving coffee flavours. This microlot is made up of 100% Castillo variety, which was created by Federación Nacional de Cafeteros and is more productive and resistant to coffee leaf rust than Caturra.
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Our Head of Coffee introduces the first coffee in our Decaf Delights program and discusses the farmers story, the roast profiles available and how this micro lot is best brewed.
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Frequently asked questions
Is there zero caffeine in your Decaf?
We can never guarantee there will be no traces. Every effort is made to ensure the removal of the caffeine from the beans.
What is your Decaf process?
You will find we have two different processes for our Decaf. We have a mountain water process which is the process of being soaked in water and decaffeinated through osmosis. We also have our Sugarcane Decaf process, this involves the caffeine being extracted from the beans using sugar cane and water, resulting in enhanced sweetness while preserving coffee flavours.
What makes Decaf Delights different?
Decaf Delights coffee are sourced from microlots that are processed in smaller batches similar to a Single Origin and decaffeinated using sugar cane and water.
What does 'Filter' and 'Espresso' mean?
This is when we specifically adjust the temperature when we roast the coffee to suit a filter style brewing method (examples like V60, Aeropress, pour over) or espresso style brewing method (espresso machines, stove top, Aeropress). However, there are no rules, so feel free to use the coffee with your own style of brewing.
Do you offer your decaf in 1kg bags?
At this stage we have our Decaf in 250g bags.
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