Campo Hermoso Espresso 1kg - Geisha
Campo Hermoso Espresso 1kg - Geisha
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Campo Hermoso Espresso 1kg - Geisha

Country Of Origin: Colombia
Region: Quinidio
Process: Washed Fermented

Varietal: Geisha 
Altitude: 1650
Farmer/Producer/Mill: Edwin Noreña
Flavour Note: Hibiscus, Passion fruit, Tangerine, Cola

This remarkable Geisha variety, selected for the Barista League, comes from Finca Campo Hermoso in Quindío, Colombia, where Edwin Noreña, a third-generation coffee farmer and Q Grader, focuses on transforming traditional practices. As part of the Santuario Project, the farm isolates exceptional lots to showcase unique profiles.

The coffee underwent a meticulous Washed Fermented process. Cherries were harvested at a brix level of 24-25, soaked, and demucilaged with 99% of the mucilage intact. The beans then underwent a 22-24 hour aerobic fermentation and were sun-dried on raised beds for 16-18 days. Finally, they were stabilised and stored in GrainPro bags to preserve quality.

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