Our philosophy around sourcing coffee is clear – we look for coffee that offers a distinct and delicious flavour, is sustainably & ethically produced and compliments our coffee program to best serve our clients. We hope to display the best characteristics from all the main regions and look for diversity in varietals and processing methods.
As a rule, we only purchase coffees that score a minimum 83 points on the international Q grading system, however they also need to meet our broader objectives and our internal quality guidelines. We ensure all the coffee we purchase is considered for ecological care and community development and that workers are treated and paid fairly. As we partner with farms our relationships are a constant source of inspiration for us and fundamental to our story and the coffee we serve.