Daintree Chai

$14.50
201005

The tea is grown in the Daintree region of Far North Queensland. We then blend it at our factory with high quality whole crushed spices including cinnamon, cardamom, clove, pink peppercorns and more. The result is a strong but perfectly balanced heady spice mix, perfect as a winter warmer. We recommend brewing on soy to add a nutty character but also works with normal milk. The blend also has some honey mixed through, however you may add more to taste.

Type
Black
Region
Far North QLD
Country
Australia
Grade
Premium spice blend
Notes
Plus cinnamon, cardamom, cloves & spices

Brew Guide

5g/10ml water @ 100 degrees

5mins to create stock Heat & add milk & honey to taste

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