The tea is grown in the Daintree region of Far North Queensland. We then blend it at our factory with high quality whole crushed spices including cinnamon, cardamom, clove, pink peppercorns and more. The result is a strong but perfectly balanced heady spice mix, perfect as a winter warmer. We recommend brewing on soy to add a nutty character but also works with normal milk. The blend also has some honey mixed through, however you may add more to taste.