Opened in 2013, locally coined in the CBD as 161, our central Sydney location is warm, industrial, and designed for the hustle. Housing our black bar and cupping roundtable, where regular workshops and cuppings are hosted by our coffee educators.
A range of single origins and filter coffee are always available, alongside outstanding fare focussing on local and seasonal produce. No table reservations, but we do suggest coming five minutes early to secure a table for large numbers. You’ll also find an extensive retail space for the home brewer. Additionally, we sell a range of exclusive and specialty teas, including our direct sourced aged Yunnan teas.