Porter StColombia | Brazil | China

A full bodied classic espresso blend that carries well through milk with familiar chocolate and maple syrup notes. It is rich and buttery and will appeal to a wide audience. Its easy going approach on bar ensures a great coffee is always at hand and will suit a wide range of brewing parameters. The China component is worth noting - this is an unusual area however we are partnered with Yunnan Coffee Traders and this crop is distinct and delicious. Check out some of the photos to get an idea of what this region is like and its incredible beauty.

The name is a throwback to the location of our original roastery located on Porter St in Ryde. The icon echoes an urban landscape reflecting an approachable coffee that is familiar and ready to kick start a busy day. 

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CoffeeDetails

  • Region / Popayan | Cerrado Mineiro | Yunnan
  • Process / Washed & Natural
  • Varietal / Caturra | Bourbon | Catimor
  • Altitude / 1100-1300m
  • Roast Profile / Espresso
  • Notes / Bold, Malty, Dark Chocolate
Latte Art Pouring
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Brewing Guide

We brew in 23g in a 22g basket. 48g out in 26-28secs. Extraction at 94degs. Serving in a 6-8oz cup.