KarindunduKenya

Processed in the Karandundu factory, in the Nyeri region, we are privileged to have this coffee on our filter program. Part of the Barichu farmers Cooperative society, we know that the coffee and the coffee farmers are looked after to a standard we expect. Consisting of SL 28 and SL 34 varieties help to produce the unique flavours we like about coffee from this origin and region. The ‘SL’ stands for Scottish Labs from where the coffee variety was developed and selected to grow in this area based on its flavour profile and cup quality.

karinindu coffee map kenya nyeri

CoffeeDetails

  • Region / Nyeri
  • Process / Washed
  • Varietal / SL 28, SL 34, Ruiru 11
  • Altitude / 1770+ masl
  • Roast Profile / Filter
  • Notes / Plum, Green grape, Red floral
Brewing Cold Drip
Brewing Aeropress

Brewing Guide

Aeropress

Ratio 16g Coffee

240g water
Method
40g water pre-wet/bloom (30secs)
Add remaining 200g water
1min 30secs brew
30secs plunge
Finish at 2mins